Global Health Inspiration Days 2017
Featuring panels, seminars, and workshops on a broad range of global health topics, the event showcased the research, training and outreach in global health being undertaken across the University of Oslo.
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Nov. 17, 2017
Andrea S. Winkler, Professor - Department of Community Medicine and Global Health, Director of Centre for Global Health.
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Dec. 4, 2017
Anne Margarita Dyrhol Riise, Associate Professor - Department of Infectious Diseases
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Dec. 4, 2017
Antoine de Bengy Puyvallée, Research Assistant - Centre for Development and Environment
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Dec. 4, 2017
Bezawit Temesgen Sima, PhD student, Department of Community Medicine and Global Health, Institute of Health and Society, UiO
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Nov. 17, 2017
Cecilie Dahl, Postdoctoral Fellow - Department of Community Medicine and Global Health.
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Dec. 4, 2017
Christina Brux-Mburu, Doctoral Research Fellow - Department of Community Medicine and Global Health
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Nov. 17, 2017
Evette van Niekerk, Doctoral Research Fellow in Nutritional Sciences - Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa
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Nov. 17, 2017
Fareeha Shaikh, Doctoral Research Fellow - Department of Community Medicine and Global Health.
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Nov. 17, 2017
Gerd Holmboe Ottesen, Professor Emeritus - Department of Community Medicine and Global Health.
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Nov. 17, 2017
Johanne Sundby, Professor - Department of Community Medicine and Global Health.
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Nov. 17, 2017
Lillian Kaunda, Doctoral Research Fellow - Department of Nutrition / Director of Health and Social Services Mzuzu City Council.
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Nov. 17, 2017
Marjanne Senekal, Professor - Division of Human Nutrition, University of Cape Town.
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Dec. 4, 2017
Panel discussion - Infectious Diseases: Tuberculosis (TB) and tropical diseases
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Dec. 4, 2017
Panel discussion - Infectious Diseases: Tuberculosis (TB) and tropical diseases
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Nov. 17, 2017
Wenche Barth Eide, Emerita, Coordinator, 'Food, Human Rights and Corporations' research and action network, University of Oslo.
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Nov. 17, 2017
Xikombiso Mbhenyane, Professor - Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa.