Monday 22.4
1000: Anne Kveim Lie (Oslo): Exploring past and present futures: opening and welcome
Agricultural past and present futures
1030-1130:
Ulrike Thoms (Berlin); Antibiotics, Agriculture and Political Agendas. Past, Present and Future of German Agricultural Policy and its Impact on Strategies against Microbiological Resistance
Claas Kirchhelle (Oxford): Utilizing resistance. Agricultural antibiotics, public anxiety, and expert empowerment in Britain (1953-2003)
1130-1200: Discussion
1200-1300: Lunch
Clinical past and present futures
1300-1430:
Scott Podolsky (Harvard) Antibiotic Anxieties: Therapeutic Dystopias and the Framing of Antibiotic Reform, 1948-2013
Morten Lindbæk (Oslo): Negotiating futures: working with use of antibiotics and antibiotic resistance in community medicine
1430-1500: Coffee
1500-1600:
Flurin Condreau (Zürich): Controlling fears: Hospitals and infection (control) in Britain 1860-1960
Quentin Ravelli (Paris) Knowledge without power: multi-resistance from global consciousness to local helplessness
1600-1630: Discussion
1900: Dinner
Tuesday 23.4
Past and present futures of the pharmaceutical industry
0900-1030:
Maria Jesus Santesmases (Madrid): Expectations fulfilled: Inventing a Spanish antibiotic 1959-1975
Christoph Gradmann (Oslo): A future for a molecule: inventing combination therapy for tuberculosis 1940-1960?
Amund Pedersen (Oslo): Mobilizing hope in the midst of fear: negotiating penicillin production and distribution in Norway
1030-1130: Discussion and coffee break
Public health past and present futures
1130-1230
Anne Kveim Lie (Oslo): A battle of futures: dystopias and utopias in drug regulation policies and practices in Norway
Bård Hobæk (Oslo): Dystopic visions and restrictive practice: The Norwegian “clause of need” in practice
1230-1330: Lunch
Public health past and present futures (cont)
1330-1430:
Dag Berild: Apocalyptic scenarios: effective means of prevention or scare propaganda?
Siri Jensen (Oslo): Different expectations for the future? Cultural factors and the prescription and consumption of antibiotics.
1430: Discussion and Coffee
Concluding comment
1530-1630: Robert Bud (London)
1630-1730: Final discussion
1900: Dinner