Selected publications

 

  • Herstad SH, Grewal NK, Banik A, Klepp K-I,Knai C, Luszczynska A, Mendes S, Rito A, Rutter H, Lien N. Adolescents' capacity to take action on obesity: A concurrent controlled before-and-after study of the European CO-CREATE project. Obesity Reviews 2023; 24(2): doi: 10.1111/obr.13622.

  • Meshkovska B, Forberger S, Wendt J, Scheller DA, Castellari E, Tiboldo G, Luszczynska A, Lien N. Barriers and Facilitators to Implementation of the EU School Fruit and Vegetables Scheme: Cross Country Study.  Glob Implement Res Appl 2023; https://doi.org/10.1007/s43477-023-00100-8

  • Coutinho S, Andersen OK, Lien N, Gebremariam M. Neighborhood deprivation, built environment, and overweight in adolescents in the city of Oslo. BMC Public Health 2023; 23: 812. https://doi.org/10.1186/s12889-023-15261-2

  • Zolfaghari M, Meshkovska B, Banik A, Kamphuis CBM, Kopainsky B, Luszczynska A, Murrin CM, Lien N. Applying a systems perspective to understand the mechanisms of the European School Fruit and Vegetable Scheme. European Journal of Public Health 2022; 32(4): s. iv107–iv113. doi: 10.1093/eurpub/ckac054
  • Romanenko E, Homer J, Fismen A-S, Rutter H, Lien N. Assessing policies to reduce adolescent overweight and obesity: Insights from a system dynamics model using data from the Health Behavior in School-Aged Children study. Obesity Reviews 2022; doi: 10.1111/obr.13519
  • Randby JS, Meshkovska B, Holbæk H, Lien N. An Exploration of Implementation Enablers and Barriers for Norwegian School Meal Guidelines. Glob Implement Res 2021; Appl 1: 122–134. https://doi.org/10.1007/s43477-021-00010-7
  • Havdal HH, Fosse E, Gebremariam MK, Lakerveld J, Arah OA, Stronks K, Lien N. Perceptions of the social and physical environment of adolescents’ dietary behaviour in neighbourhoods of different socioeconomic position. Appetite 2020; 159: https://doi.org/10.1016/j.appet.2020.105070
  • Mekonnen T, Papadopoulou EZ, Arah OA, Brantsæter AL, Lien N, Gebremariam MK. Socioeconomic inequalities in children's weight, height and BMI trajectories in Norway. Scientific Reports 2021; 11: 4979. https://doi.org/10.1038/s41598-021-84615-w
  • Andersen OK, O’Halloran SA, Kolle E, Lien N, Lakerveld J, Arah OA, Gebremariam MK. Adapting the SPOTLIGHT Virtual Audit Tool to assess food and activity environments relevant for adolescents: a validity and reliability study. Int J Health Geogr 2021; 20: 4. https://doi.org/10.1186/s12942-021-00258-0
  • Yitayew TM, Havdal HH, Lien N, O'Halloran SA, Arah OA, Papadopoulou EZ, Gebremariam MK. Mediators of socioeconomic inequalities in dietary behaviours among youth: A systematic review. Obesity Reviews 2020; 21: 7.
  • Himberg-Sundet A, Kristiansen AL, Gebremariam MK, Moser T, Andersen LF,  Bjelland M, Lien N. Exploring workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens. The BRA-Study. Plos One 2019; 14: 12.
  • Winpenny E, van Sluijs EMF, White M, Klepp K-I, Wold B, Lien N. Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions. Int J Behav Nutr Phys Act 2018; 15: 86.
  • Gebremariam MK, Arah OA, Lien N, Næss Ø, Ariansen IKH, Kjøllesdal MKB. Change in BMI Distribution over a 24-Year Period and Associated Socioeconomic Gradients: A Quantile Regression Analysis. Obesity 2018; 26: 769-75.
  • Brug J, van der Ploeg HP, Loyen A, Ahrens W,  Allias O, Andersen LF et al. Determinants of diet and physical activity (DEDIPAC): a summary of findings. Int J Behav Nutr Phys Act 2017; 14: 150.
  • Eide WB, Torheim LE, Løvhaug AL, Eide A. Progress in defining and promoting respect for human rights in the food and nutrition-relevant business sector. UNSCN News 2017; 42: 95-101.
  • Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Andersen LF. Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study. Appetite 2017; 117: 310-320.
  • Vennerød FFF, Almli VL, Berget I, Lien N. Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers. Food Quality and Preference 2017; 62: 172-82
  • Gebremariam MK, Vaqué-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J, Lien N. Measurement of availability and accessibility of food among youth: a systematic review of methodological studies. Int J Behav Nutr Phys Act 2017; 14: 22
  • Stok FM, Hoffmann S, Volkert D, Boeing H, Ensenauer R, Stelmach-Mardas M, Kiesswetter E, Weber A, Rohm H, Lien N, Brug J, Holdsworth M, Renner B. The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One 2017 Feb 2;12(2):e0171077.
  • Bergh IH, Skare Ø, Aase A, Klepp KI, Lien N. Weight development from age 13 to 30 years and adolescent socioeconomic status: The Norwegian Longitudinal Health Behaviour study. Int J Public Health 2016; 61: 465-73.
  • Bjelland M, Hausken  S, Sleddens  E, Andersen LF, Lie HC, Finset  A, Maes  L, Melbye L E, Glavin  K, Hanssen-Bauer MW, Lien  N. Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents. Int J Behav Nutr Phys Act 2014; 11: 130.
  • Lien N, Van Stralen MM, Androutsos O, Bere E, Fernandez-Alvira JM, Jan N, Kovacs E, van Lippevelde W, Manios Y, te velde SJ, Brug J. The school nutrition environment and its association with soft drink intakes in 7 countries across Europe - The ENERGY project. Health and Place 2014; 28-35: DOI 10.1016/j.healthplace.2014.07.013.
  • Lien N, Haerens L, te Velde SJ, Mercken L, Klepp K-I, Moore L, de Bourdeaudhuij I, Faggiano F, van Lenthe FJ. Exploring subgroup effects by socio-economic position of three effective school-based dietary interventions: the European TEENAGE project. Int J Public Health 2014; 59: 493-502.
  • Grydeland M, Bjelland M, Anderssen SA, Klepp K-I, Bergh IH, Andersen LF, Ommundsen Y and Lien N. Effects of a 20-month cluster randomized controlled school-based intervention trial on BMI of school-aged boys and girls: the HEIA study. Br J Sports Med Published 2013 doi: 10.1136/bjsports-2013-092284.
  • Hjellset VT, Råberg Kjøllesdal MK, Bjørge B, Holmboe-Ottesen G, Wandel M, Birkeland K, Eriksen HR and Høstmark AT (2013) The InnvaDiab-DE-PLAN study: A randomized controlled trial with a non-directive culturally adapted education program improved the risk profile for type 2 diabetes mellitus in Pakistani immigrant women. British Journal of Nutrition 2013; 109: 529-538.
  • Kigen K, Kjøllesdal MR, Holmboe-Ottesen G, Wandel M. Maintenance of changes in food intake and motivation for healthy eating among Norwegian/Pakistani women participating in a culturally adapted intervention. Public Health Nutrition 2013; 16: 113-122.
  • Bjelland M, Bergh IH, Grydeland M, Klepp K-I, Andersen LF, Anderssen SA, Ommundsen Y, Lien N. Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: Results at 8 month mid-way assessment of the HEIA study - a comprehensive, multi-component school-based randomized trial. Int J Behav Nutr Phys Act 2011; 8: 63.
  • Bere E, Hilsen M, Klepp K-I: Effect of the nationwide free school fruit scheme in Norway. British Journal of Nutrition 2010; 104: 589-594.
  • Johansen KS, Bjorge B, Hjellset VT, Holmboe-Ottesen G, Råberg M, Wandel M.  Changes in food habits and motivation for healthy eating among Pakistani women living in Norway; Results from the InnvaDiab DEPLAN study. Public Health Nutrition 2010; 13: 858-867.
  • te Velde SJ, Brug J, Wind M, Hildonen C, Bjelland M, Pérez-Rodrigo C, Klepp K-I: Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study. British Journal of Nutrition 2008; 99: 893-903.
Published Feb. 25, 2011 3:09 PM - Last modified Jan. 2, 2024 1:40 PM
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