Program:
12.00 – 13.00: Presentation by Professor Gunnar Mellgren, room 2180/2183
"Homeoproteins in adipose tissue and obesity"
13.00 - 14.15: Poster session with lunch, Café Erik
| Amanda Rundblad | Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation |
| Linn Kristin Øyri | Intake of SFA compared to PUFA induced lower postpradial LDL receptor gene expression in PBMC in subjects with and wthout FH |
| Anne Himberg-Sundet | Effects of a kindergarten intervention on vegetables served and staff’s food-related practices: results of a cluster randomized controlled trail. The BRA-study |
| Ingunn Narverud | Elevated lipoprotein(a) levels do not exacerbate aortic valve peak velocity in a group of FH subjects |
| Jacob Juel Christensen | Association between omega-6 fatty acids and inflammation-related gene expression in PBMCs: a cross-sectional study in healthy children |
| Mari Mohn Paulsen | Development and evaluation of a dietary assessment application for use among hospitalized patients at nutritional risk |
| Sunniva V. Larsen | Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects". |
| Ane S. Kværner | Trajectories of body fatness from age 5 to 60 years and plasm abiomarker levels of the insulin/IGF system |
| Jannicke Myhre | Means of increasing response rates in a dietary survey among infants- a randomized controlled trial |
| Anine Medin | Lunch skipping and diet quality among adolescents in Norway |
| Oddrun Kristiansen | Maternal adiponectin is inversely correlated to syncytiotrophoblast basal plasma membrane GLUT 1 expression |
| Patrik Hansson | Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over trial |
| Nasser Bastani | Profiling unknown compounds relating to coffee roasting |
| Yuchuan Li | Perilipin 2 regulates cholesterol homeostasis in adrenal cortex |
| Oscar Daniel Rangel Huerta | Association between amino acids, biomarkers of prostate cancer, and inflammation in Norwegian prostate cancer patients |
14.15 - 16.15: Presentation of publications by young scientists, room 2180/2183:
14.15 - 14.25: The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial, PhD student Hege Berg Henriksen
14.25 - 14.35: Th17 Polarization under Hypoxia results in increased IL-10 production in a pathogen-independent manner, PhD Roman Volchenkov
14.35 - 14.45: Nutrition, hygiene and stimulation education to improve growth, cognitive, language and motor development among infants in Uguanda: a cluster-randomized trial, PhD student Prudence Atukunda
14.45 - 14.55: Do parents form their children`s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers, PhD student Frida Vennerød
14.55 - 15.05: Interaction between plasma fetuin-A and free fatty acids predicts changes in insulin sensitivity in response to long-term exercise, PhD student Sindre Lee
15.05 - 15.15: Cysteine deprivation prevents induction of peroxisome proliferator-activated receptor gamma-2 and adipose differentiation of 3T3-L1 cells, PhD student Haj-Yasein NN
15.15 - 15.25: The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls, PhD Anine C. Medin
15.25 - 15.35: High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomized controlled trial, PhD student Amanda Rundblad
15.35 - 15.45: Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults, Researcher Inger Ottestad
15.45 - 15.55: LXRα Regulates Hepatic ChREBPα Activity and Lipogenesis upon Glucose, but Not Fructose Feeding in Mice, PhD student Qiong Fan
15.55-16.15: Presentation of the poster- and paper-awards to young scientists at Dep. of Nutrition (IMB/UiO) by Prof. Gunnar Mellgren (leader of committee, Throne Holst Stiftelse), room 2180/2183