Faglige interesser
- Sykdomsrelatert underernæring
- Kostholdsmetodikk
- Kostholdsforskning
- Bærekraftig kosthold
- eHelse
- Implementeringsforskning
Undervisning
- Undervisningsprosjekter: Ferdighetsbasert læring og Simuleringsbasert læring
Emneord:
Ernæring,
Ernæringsepidemiologi,
Kostholdsforskning,
Klinisk ernæringsforskning,
eHelse
Publikasjoner
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Kristiansen, Anne Lene; Myhre, Jannicke Borch; Paulsen, Mari Mohn; Totland, Torunn Holm; Lande, Britt & Andersen, Lene Frost
(2023).
Secular trends in infant feeding practices during the first year of life in Norway: Findings from 1998 to 2019 - the Spedkost surveys.
British Journal of Nutrition.
ISSN 0007-1145.
131(5),
s. 851–859.
doi:
10.1017/S0007114523002246.
Fulltekst i vitenarkiv
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Severinsen, Frida; Andersen, Lene Frost & Paulsen, Mari Mohn
(2023).
The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study.
JMIR mhealth and uhealth.
ISSN 2291-5222.
11.
doi:
10.2196/45079.
Fulltekst i vitenarkiv
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Varsi, Cecilie; Andersen, Lene Frost; Koksvik, Gunhild Tellebon; Severinsen, Frida & Paulsen, Mari Mohn
(2023).
Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study.
BMC Health Services Research.
ISSN 1472-6963.
23(1),
s. 1–12.
doi:
10.1186/s12913-023-09227-8.
Fulltekst i vitenarkiv
Vis sammendrag
Background: Malnutrition in elderly institutionalized patients is a significant challenge associated with adverse health
outcomes. The ‘MyFood’ decision support system was designed to prevent and treat malnutrition and has previously
been studied in a hospital setting. The aim of this study was to explore the experiences of nursing staff regarding the
implementation of MyFood in settings treating elderly patients.
Methods: The study was conducted in two settings treating elderly patients in Norway. Nursing staff received
training in how to follow-up patients with MyFood. Qualitative interviews were conducted with 12 nursing staff. The
Consolidated Framework for Implementation Research (CFIR) was used to guide the data collection and the thematic
data analysis.
Results: The implementation of a digital decision support system to prevent and treat malnutrition into settings
treating elderly patients was found to be affected by intervention-related, contextual, and personal factors.
Although nursing staff experienced several advantages, the leadership engagement was low and hampered the
implementation.
Conclusion: Nursing staff experienced several advantages with implementing a digital decision support system for
the prevention and treatment of malnutrition in institutionalized elderly patients, including quality improvements and
time savings. The results indicate that the leadership engagement was weak and that some nursing staff experienced
low self-efficacy in digital competence. Future improvements include increasing the level of training, using MyFood
throughout the patient course and involving the patient’s next-of-kin.
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Paulsen, Mari Mohn; Varsi, Cecilie; Paur, Ingvild; Tangvik, Randi Julie & Andersen, Lene Frost
(2019).
Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study.
JMIR Formative Research.
ISSN 2561-326X.
3(2),
s. 1–15.
doi:
10.2196/11890.
Fulltekst i vitenarkiv
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Se alle arbeider i Cristin
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Bjøntegaard, Marie Michaelsen; Paulsen, Mari Mohn; van Oort, Bob & Andersen, Lene Frost
(2024).
Food procurement in Norwegian upper secondary schools: Nutritional quality and environmental impact.
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
22(5).
Vis sammendrag
Background and objectives: Public procurement may accelerate the transition to a more sustainable food system by stimulating access to, and demand for, healthy foods with a lower impact on climate and the environment. Currently, there is limited information about the potential use of public procurement as a tool for healthier and more sustainable diets. First, this study aimed to investigate the nutritional quality and environmental impact of food procurement among upper secondary schools in former Viken County in Norway. Second, we aimed to examine the nutritional and environmental impacts of changes in food procurement after one year of intervention for healthier and more sustainable school canteens, organised by former Viken County in collaboration with the guidance service “Matvalget”.
Methods: The main sample included procurement data for a fiscal quarter from 38 upper secondary schools, including data from 36 and 17 schools in 2022 and in 2023, respectively. The subsample analysis included baseline and follow-up data after one year of intervention, for 8 schools that participated in the intervention and 7 control schools without intervention. After extensive data processing, data was imported to the nutritional calculation system Kostberegningssystemet (KBS, version AE-22) at the University of Oslo. KBS enables estimation of nutritional content and environmental impact of the procurement data, including greenhouse gas emissions, eutrophication of freshwater and marine waters, soil acidification, land- and water use.
Results: Preliminary results for the main sample show that soft drinks contributed to the largest share (in grams) of the procurement, followed by milk (including flavoured milk), fresh/frozen vegetables, and bread. The preliminary subsample analysis found a lower share of soft drinks, and increased shares of milk, white unprocessed meat and vegetable oils in the intervention schools compared to control schools. Further results from the analysis will be available in spring 2024.
Discussion: The preliminary subsample analysis suggests nutritional improvements in the procurement pattern for intervention schools, however further investigation is required to conclude. Public procurement data from electronic invoices require extensive data processing before analysis to be utilized as a tool for healthier and sustainable diets and there is a need to standardize input to increase usability of the data.
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Bjøntegaard, Marie Michaelsen; Paulsen, Mari Mohn; van Oort, Bob & Andersen, Lene Frost
(2024).
Food procurement in Norwegian upper secondary
schools: Nutritional quality and environmental impact.
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Paulsen, Mari Mohn; Thomsen, Cathrine; Brantsæter, Anne Lise; Granum, Berit Brunstad & Haug, Line Småstuen
(2024).
Norske barn har mange miljøgifter i kroppen og kosthold er en sentral bidragsyter.
Norsk tidsskrift for ernæring (NTFE).
ISSN 1503-5034.
22(1),
s. 37–40.
doi:
10.18261/ntfe.22.1.8.
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Paulsen, Mari Mohn; Thomsen, Cathrine; Brantsæter, Anne Lise; Granum, Berit Brunstad & Haug, Line Småstuen
(2023).
Miljøgifter i norske barn. Resultater fra Miljøbiobanken.
Folkehelseinstituttet. Område for klima og miljø.
ISSN 9788284063904.
Fulltekst i vitenarkiv
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Paulsen, Mari Mohn; Myhre, Jannicke Borch; Andersen, Lene Frost & Kristiansen, Anne Lene
(2020).
Spedkost 3. Landsomfattende undersøkelse av kostholdet blant spedbarn i Norge, 12 måneder.
Folkehelseinstituttet.
ISSN 978-82-8406-099-6.
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Hansen, Lisa Brooke; Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Paulsen, Mari Mohn & Andersen, Lene Frost
(2015).
UNGKOST 3. Landsomfattende kostholdsundersøkelse blant elever i 4. -og 8. klasse i Norge, 2015.
Folkehelseinstituttet.
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Paulsen, Mari Mohn; Høvding, Benedicte Olsen; Kristiansen, Anne Lene & Andersen, Lene Frost
(2012).
Måltider, fysisk aktivitet og miljørettet helsevern i barnehagen. En undersøkelse blant styrere og pedagogiske ledere.
Helsedirektoratet.
Se alle arbeider i Cristin
Publisert
13. apr. 2011 10:40
- Sist endret
5. des. 2023 14:37