Mari Mohn Paulsen

• Kristiansen, Anne Lene; Myhre, Jannicke Borch; Paulsen, Mari Mohn; Totland, Torunn Holm; Lande, Britt & Andersen, Lene Frost (2023). Secular trends in infant feeding practices during the first year of life in Norway: Findings from 1998 to 2019 - the Spedkost surveys. British Journal of Nutrition. ISSN 0007-1145. 131(5), s. 851–859. doi: 10.1017/S0007114523002246. Fulltekst i vitenarkiv
• Øvrebø, Bente; Brantsæter, Anne Lise; Lund-Iversen, Kaja; Andersen, Lene Frost; Paulsen, Mari Mohn & Hope Abel, Marianne (2023). How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting? International Journal of Behavioral Nutrition and Physical Activity. ISSN 1479-5868. 20. doi: 10.1186/s12966-023-01525-y. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Myhre, Jannicke Borch; Totland, Torunn Holm & Andersen, Lene Frost (2023). Discretionary foods and drinks in Norwegian children and adolescents' diet: Data from the national dietary survey Ungkost 3. Public Health Nutrition (PHN). ISSN 1368-9800. 26(12), s. 2629–2640. doi: 10.1017/S1368980023001982. Fulltekst i vitenarkiv
• Severinsen, Frida; Andersen, Lene Frost & Paulsen, Mari Mohn (2023). The Use of a Decision Support System (MyFood) to Assess Dietary Intake Among Free-Living Older Adults in Norway: Evaluation Study. JMIR mhealth and uhealth. ISSN 2291-5222. 11. doi: 10.2196/45079. Fulltekst i vitenarkiv
• Varsi, Cecilie; Andersen, Lene Frost; Koksvik, Gunhild Tellebon; Severinsen, Frida & Paulsen, Mari Mohn (2023). Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study. BMC Health Services Research. ISSN 1472-6963. 23(1), s. 1–12. doi: 10.1186/s12913-023-09227-8. Fulltekst i vitenarkiv Vis sammendrag

  Background: Malnutrition in elderly institutionalized patients is a significant challenge associated with adverse health outcomes. The ‘MyFood’ decision support system was designed to prevent and treat malnutrition and has previously been studied in a hospital setting. The aim of this study was to explore the experiences of nursing staff regarding the implementation of MyFood in settings treating elderly patients. Methods: The study was conducted in two settings treating elderly patients in Norway. Nursing staff received training in how to follow-up patients with MyFood. Qualitative interviews were conducted with 12 nursing staff. The Consolidated Framework for Implementation Research (CFIR) was used to guide the data collection and the thematic data analysis. Results: The implementation of a digital decision support system to prevent and treat malnutrition into settings treating elderly patients was found to be affected by intervention-related, contextual, and personal factors. Although nursing staff experienced several advantages, the leadership engagement was low and hampered the implementation. Conclusion: Nursing staff experienced several advantages with implementing a digital decision support system for the prevention and treatment of malnutrition in institutionalized elderly patients, including quality improvements and time savings. The results indicate that the leadership engagement was weak and that some nursing staff experienced low self-efficacy in digital competence. Future improvements include increasing the level of training, using MyFood throughout the patient course and involving the patient’s next-of-kin.

• Paulsen, Mari Mohn; Paur, Ingvild; Henriksen, Christine & Andersen, Lene Frost (2022). Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital ward. Clinical Nutrition ESPEN. ISSN 2405-4577. 51, s. 490–492. doi: 10.1016/j.clnesp.2022.06.107. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Varsi, Cecilie & Andersen, Lene Frost (2021). Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting. BMC Health Services Research. ISSN 1472-6963. 21(1). doi: 10.1186/s12913-021-06236-3. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Paur, Ingvild; Gjestland, Johanna; Henriksen, Christine; Varsi, Cecilie & Tangvik, Randi Julie [Vis alle 7 forfattere av denne artikkelen] (2020). Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial . Clinical Nutrition. ISSN 0261-5614. 39(12), s. 3607–3617. doi: 10.1016/j.clnu.2020.03.012. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Varsi, Cecilie; Paur, Ingvild; Tangvik, Randi Julie & Andersen, Lene Frost (2019). Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research. ISSN 2561-326X. 3(2), s. 1–15. doi: 10.2196/11890. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Hagen, Martina Lovise Lindhart; Frøyen, Marte Hesvik; Foss-Pedersen, Rikke Julie; Bergsager, Dagfinn & Tangvik, Randi Julie [Vis alle 7 forfattere av denne artikkelen] (2018). A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App. JMIR mhealth and uhealth. ISSN 2291-5222. 6(9). doi: 10.2196/mhealth.9953. Fulltekst i vitenarkiv
• Totland, Torunn Holm; Knudsen, Markus Dines; Paulsen, Mari Mohn; Bjelland, Mona; van`t Veer, Pieter & Brug, Johannes [Vis alle 8 forfattere av denne artikkelen] (2017). Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study. Food & Nutrition Research (FNR). ISSN 1654-6628. 61. doi: 10.1080/16546628.2017.1339554. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Myhre, Jannicke Borch & Andersen, Lene Frost (2016). Beverage consumption patterns among Norwegian adults. Nutrients. ISSN 2072-6643. 8(9). doi: 10.3390/nu8090561. Fulltekst i vitenarkiv

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• Paulsen, Mari Mohn; Thomsen, Cathrine; Brantsæter, Anne Lise; Granum, Berit Brunstad & Haug, Line Småstuen (2024). Norske barn har mange miljøgifter i kroppen og kosthold er en sentral bidragsyter. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. 22(1), s. 37–40. doi: 10.18261/ntfe.22.1.8.
• Paulsen, Mari Mohn; Paur, Ingvild; Tangvik, Randi Julie & Andersen, Lene Frost (2019). MinMat, et digitalt verktøy for oppfølging av underernærte pasienter. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. doi: 10.18261/ntfe.17.4.7.
• Paulsen, Mari Mohn; Thomsen, Cathrine; Brantsæter, Anne Lise; Granum, Berit Brunstad & Haug, Line Småstuen (2023). Miljøgifter i norske barn. Resultater fra Miljøbiobanken. Folkehelseinstituttet. Område for klima og miljø. ISSN 9788284063904. Fulltekst i vitenarkiv
• Paulsen, Mari Mohn; Myhre, Jannicke Borch; Andersen, Lene Frost & Kristiansen, Anne Lene (2020). Spedkost 3. Landsomfattende undersøkelse av kostholdet blant spedbarn i Norge, 12 måneder. Folkehelseinstituttet. ISSN 978-82-8406-099-6.
• Hansen, Lisa Brooke; Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Paulsen, Mari Mohn & Andersen, Lene Frost (2015). UNGKOST 3. Landsomfattende kostholdsundersøkelse blant elever i 4. -og 8. klasse i Norge, 2015. Folkehelseinstituttet.
• Paulsen, Mari Mohn; Høvding, Benedicte Olsen; Kristiansen, Anne Lene & Andersen, Lene Frost (2012). Måltider, fysisk aktivitet og miljørettet helsevern i barnehagen. En undersøkelse blant styrere og pedagogiske ledere. Helsedirektoratet.

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