In a press release today Monica Hellmann, who is the founder of Det Glutenfrie Verksted, Nordic Refreshment Company AS, announces that she wants to donate money for the research of Professors Ludvig M. Sollid and Knut E.A. Lundin on coeliac disease.
Our member Gry Skodje (clinical dietician) from the research group of professor Knut Lundin, and with collaborators from Monash University in Melbourne, Australia, has published a study showing that fructans, rather than gluten, might be the villain of non-coeliac gluten sensitivity. This was covered in the national broadcast channel NRK news November 17th.
Professor Knut E.A. Lundin, group leader at J CoDiRC, is elected president for the European Society for Study of Coeliac Disease (ESSCD)
Assoc. Professor Shuo-Wang Qiao was challenged to explain what happens when the immune system fails in 30 seconds
The Young Talent Group and the National Societies Committee of UEG (United European Gastroenterology) has chosen J CoDiRC as one of the host centres for the Visiting Fellowship Programme for researchers 2018/2019.
Vikas Sarna and colleagues recently published a paper showing that a blood test can be more sensitive than biopsy to detect coeliac patients after 14-day gluten challenge.
Coeliac patients from the Oslo area are invited to participate in a study of how the immune defense reacts to a gluten challenge. The goal of the study is to investigate how the immune system reacts to a gluten challenge, measured by the time points different immune cells appear in the blood.
Professors Knut Lundin and Ludvig Sollid answered questions in a Facebook live chat arranged by Coeliac UK, Friday June 9'th.
In connection with the recent findings published in Science that certain viral infections can trigger coeliac disease, Professor Knut Lundin was interviewed by EKKO, NRK radio, April 20.
K.G. Jebsen Coeliac Disease Research Centre organized a retreat to beautiful Kleivstua in March, to present and discuss current research on coeliac disease in the Centre.
